Ever imagined a cheesecake to be dairy-free and made with local Indian ingredients? When we think of donuts we think of deep-fried maida and loads of sugar. Can brownies be made of vegetables? Join this experience and get floored away by the possibilities of vegan and gluten free cooking. All recipes are dairy-free, eggless, baked, and devoid of any refined flour, refined sugar or refined oil. Perfect for those occasional indulgences.
I grew up in Ranchi with fewer toys and more experiences on our house farm. Enjoyed visiting local market and ancestral village and learned to appreciate resources and be grateful to what is on our plate as per season, region, and availability. After finishing schooling in Ranchi, I went on to study Architecture from IIT Kharagpur and later completed PGDM from IIM Kozhikode. I am a digital marketer, working with a leading Indian corporate, and living in Mumbai with husband and daughter
Malathi Vangalapati
Amazing experience I was initially skeptical about the virtual baking session, however it turned out to be a wonderful experience and i learnt some of the most delicious and guilt-free recipes. The session was very well organised and professional despite. of some initial hiccups. Himani was very patient with all our queries, she explained every step in detail without rushing through anything and every dish that she taught became so easy to make . She demonstrated the session in a very homely and friendly environment which added to the overall experience.Thanks Himani!!